Justinmind varieties panel9/21/2023 Working at Bombardier Aerospace, Hewitt Equipment Ltd and eventually Deloitte, Ben channeled his passion for technology into developing his skills in Management and Consulting. And in 2015, Ben co-founded Fogora, the cloud-based scheduling platform to support the organization and internal scheduling of the food service industry. In launching the company, Ben says that he has been able to explore his passion outside of technology: food. Trying to understand the challenges and limitations of technology in the food service industry in order to provide a better experience for the customer, whilst maintaining a lean working techniques, have been Ben’s primary goals. He noticed that the organization and scheduling, namely of staff, has been a real concern of many large Canadian food service providers, catering businesses and restaurants, and the amount of time spent on these activities takes away from their main objective, and core activity, of bringing food to the table: the ‘real experience ’ for the customers. This is where the lean startup approach kicked in for Ben, as he realized that a lot of time, money and resources are spent in the wrong areas. Justinmind Prototyping at Fogora: the all-important workflow Fogora helps these companies organize themselves in a more efficient way, in order to provide a great experience for their customers. When it comes to the lean approach, one of Ben’s personal challenges at Fogora relates to the Canadian East Coast: West Coast divide. Ben lives and works in Montreal on the East Coast, where there aren’t that many schools or courses related to the lean startup movement.
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